Lunch this week

I have leftovers from last week in the freezer so this week, I just made this one pot of Barley Pumpkin Stew.
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It’s the usual suspects from the remainder of last week’s ingredients still in the fridge. Celery, carrots, garlic, onions, chard, barley and a Kabocha squash. I seasoned with salt, pepper, Italian herbs, and finished with lemon juice and olive oil added at the end.