Plantain Chips

I burned these things last week I tried making them. I started them at 300 degrees, got impatient and cranked them to 350. Burned.
This time, I kept them at 300. Slow and steady gives you crispy and not burned. Just watch them closely.
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Slice them thin on a mandolin. Coat them with coconut oil.

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Flip them after 30 minutes at 300 degrees.

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Give them another 30 on the other side.