I used so much ginger in the filling I thought they came out pretty spicy. But one guy came up to us to say he thought they could be spicier. Still, this whole platter was cleared by the end of the evening. If they weren’t to labor intensive, we’d make them more often.
Filling: Taro, chives, napa cabbage, onion, scallions, garlic, ginger, cooking wine, soy sauce, white pepper, sesame oil