I’ve been making this Japanese rice seasoning for my lunch boxes for the past couple of weeks and now I can’t not have it! It’s super easy and very flavorful over rice. It’s salad dressing for your rice basically.
- Nori. Many sheets of nori. The kind you get to make sushi. I usually do 12 sheets at a time, and a batch will get me through a week.
- Lots of roasted/toasted sesame seeds. I’d say for 12 sheets, I probably used 1/2 to 3/4 cup of seeds?
- Salt. I think I put in a teaspoon.
Sprinkle it over rice. I like to add (apple cider or rice) vinegar to my rice too for more flavor. I look forward to lunch everyday so much now, I generally eat it by 10.