We had friends over for lunch recently and got some beer in case anybody wanted some. I chilled 4 bottles, which I felt was pretty conservative an estimate for 6 people. For sure they would be consumed and not take up space in my piddly little fridge. Not so. Nobody had any beer. I’m looking at 4 bottles of beer everyday and shuffling them about trying to find room for produce and my lunch boxes and fruit and leftovers and they are in the way. I could drink them but I feel like I’m still recovering from last week’s 4 glasses of wine. And now that they’re chilled they can’t be un-chilled without affecting the quality of the beer or so I’ve been told.