Fall Squash Simmer

I love fall squashes. When the season comes around, I always end up buying 2 or 3 at a time and then woefully regret my greed when I’m hauling them home because they are heavy.

  • 2 Acorn Squash (or any fall squash) – peeled and cubed
  • 2 big onions – diced
  • 3-5 cloves of garlic – chopped/minced/whatevered
  • Salt/Pepper – easy on the salt, generous with the pepper
  • Turmeric – generous
  • Water (2-3 cups)
  • Oil

Stir fry the onions, garlic, and salt in oil for a few minutes.
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Add pepper and turmeric. IMG_9878

Add the squash.
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Add the water

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Simmer until the squash is soft.

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