I love fall squashes. When the season comes around, I always end up buying 2 or 3 at a time and then woefully regret my greed when I’m hauling them home because they are heavy.
- 2 Acorn Squash (or any fall squash) – peeled and cubed
- 2 big onions – diced
- 3-5 cloves of garlic – chopped/minced/whatevered
- Salt/Pepper – easy on the salt, generous with the pepper
- Turmeric – generous
- Water (2-3 cups)
Add the water
Simmer until the squash is soft.