Baked Ripe Plaintains

I’m not sure what this is. A snack? A dessert? It’s anything. It’s good. My coworker told me this is how she eats plantains, but she emphasized that they must be ripe. Like spotty black ripe!

I washed the plantains first.

Then sliced them in half lengthwise.
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Then baked at 350 fahrenheit for about 30 minutes.
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That’s it!

Is this even a recipe?? It’s like boil a potato. Or boil water. 1 ingredient. Add heat. Enjoy.

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