Kimchi Rice Bowl

Since I made kimchi last month, I’ve been having it all the time. I’ve already finished 2 big jars of it – one napa and one cubed radish.

Here’s how I enjoy it sometimes.

I cook beans in the steamer cooker (my rice cooker) and then I cook them again with rice to get:
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Rice and beans.

I add any kind of vegetable side dishes I have.
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This time it was mung bean sprouts.

In goes the kimchi and also a cut up avocado. Mmm-mm! A filling and delicious meal.
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The kimchi and kimchi juice provides all the flavoring.

If I don’t have cooked rice ready to go, I’ll boil noodles which takes no time and make a noodle bowl instead.

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