I’ve known about using frozen bananas to make (n)ice cream for a long long time, even before I stopped eating dairy. The first time I heard about it was on a TV show where Jerry Seinfeld’s wife said this is how she makes healthy treats for their kids. I filed it away in my brain but never made it because I’m not a big fan of ice cream anyway. And why have frozen bananas when I could just get store bought?
People, this is not your average ice cream. It’s better.
For flavoring, I’ve had good luck with cocoa powder (use a lot! Then add more), cinnamon (a little), and liqueur (optional) and peanut butter.
The cocoa powder and peanut butter are essential in my opinion.