Ramen Side-by-Side

Last year, I went with my friend to Hanabi and I can only describe her reaction as thoroughly disappointed.  She said I had to try the vegetable ramen at Daikaya. She said it would knock my socks off.

We finally went to Daikaya a few weeks ago and I don’t know if it’s because of the monster appetite I’d worked up earlier from the gym (See?  I DO use my leggings!!  What’s another piddley lil pair of Girlfriend Collective leggings?), but that bowl of ramen knocked my socks clear off.
Here is a picture of it for your viewing pleasure. Well, really for mine because I relive the moment of slurping the rich hot soup.
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I think I know why she likes it better. Daikaya stir fries their vegetables in a searing hot wok to give it a greasy smokey flavor. The soup is really rich too.

The following week, I went back to Hanabi to give it another go. It’s still as oishi as I remembered. Their soup isn’t as greasy and the vegetables are cooked in hot water so they’re blander.
Vegetable Ramen from Hanabi
Of the two, I think I slightly prefer Hanabi.

One of my biggest gripes about ramen (eating out in general) is everything is too dang salty. What is wrong with the chefs in this town? They burn their tastebuds off or something? They add more and more salt!! Hanabi’s ramen is still salty but the salt and grease is much less overpowering. Yes, salt and grease = big flavor but I’d still like to taste the vegetables and ingredients.

Overall I’d eat at either place anytime.

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