Chaia

I met a friend for lunch at Chaia in Georgetown. It’s a little taco shop that sells vegetarian food. The nice thing is, it’s in Georgetown which is kind of fun to go to sometimes. It’s all fancy and whatnot. The not nice thing is, it’s in Georgetown which means it’s expensive and it was. Their tacos are tiny. I’ve said this before, getting full off plants requires bigger food portions. Plants are mostly low calorie density foods. Volume is necessary. I think I probably already eat bigger portions than many anyway. At least by my and many of my friends observations. I eat a lot of food to feel satiated. So $15 for lunch that felt more like a mini snack doesn’t make me want to go back. I hate leaving a meal feeling hungry and unsatisfied, regardless of price point. If you serve it up, call it a meal, it had better fill me up. Plus, I hate vegan food that’s poorly designed. Aside from the too small portions, it was basically mushrooms in a tiny corn tortilla. Zucchini in a corn tortilla. Where are my pulses? Where’s the protein? Where are the greens? And I don’t mean a few sprouts for garnish. No wonder omni’s think vegans are weird and starving. If I had that regularly, I would be! So yeah, I haven’t been eating out much lately and it’s because there’s not much out there. Portions are too small (regardless of price point). Macros are wrong. Some are chock full of processed nonsense (what the hell is chick’n?!). Eating out for me is a way to get meals that I can’t get at home. Lately, every time I eat out, I leave thinking I make better. Maybe I’ve just grown accustomed to my own food. And it’s just as well. The reason why a lot of restaurant food tastes better is because it’s full of salt, oil, and sugar. And while I enjoy the dishes in the moment, they make me feel like shit afterwards. And I’m usually still hungry. Actually, one little side bonus of not eating out as frequently, it’s a moneysaver. $120 per week to feed two people, which is actually probably on the high side, but if I’m not eating out, I splurge on whatever I want at the produce aisle.

So in short, I left hungry and dissatisfied and don’t plan on going back.

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