Beans!

I bought about 20 lbs of beans at a little market in California. They’re all beans I’d never heard of like Black Valentine.
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Or Snowcap.
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So far, I’ve cooked Hutterite Soup, Tiger Eye, and Flor de Mayo beans. The Hutterite is a very light white bean. It has a delicate skin so a good amount of it breaks up in the soup and makes it creamy. The Flor de Mayo has the thickest skin of the three. Almost like kidney beans. The Tiger Eye is good for it’s chewy starchy texture. Almost like a waxy New England potato. I love that sort of texture.
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