We just got back from another visit to California as I mentioned earlier. Two visits within a year. That’s a first for me – anywhere. This second visit was to attend a wedding. By the way, my fave part of the wedding might have been the bride and groom’s choice of wedding bands. They were fashioned out of leaves from a tree in her backyard and they lasted not too long beyond the first half of the reception. For folks who aren’t jewelry wearers, it’s perfect. While there, we hit up our favorite places to eat and this time around, maybe because we’d just visited several months earlier, a lot of the places were just okay. Ippuku, I’m looking at you. And also like in the case of Chez Panisse, their vegetable entree left me still hungry. I needed more food. Cancun Taqueria was tasty and filling. I’m not sure, I think the food in the area is losing its sparkle for me. Again, maybe it’s because we had it too frequently having gone twice within a year’s time whereas before we’d only visit once every 3 years or so. So this time we ate out less frequently and made some food from the farmers market and those turned out to my favorite meals. Beans, random mushrooms we don’t get back home easily (maitake, chanterelles), fennel, dandelion, kale, fresh zucchini. Fennel grows everywhere in that region. It’s a weed! A tasty weed. Well, so’s dandelion. So my favorite place to eat there is now the farmer’s market.