The one thing I’d heard over and over from multiple sources about New Orleans was the food there is AMAZING. I put it on my list of places to visit for the creole, etouffee, gumbo, fried anything, beans and rice, and on and on. Then after I started eating plant-based, I wrote it off. So when I visited last week, I really had managed expectations despite what I’d heard about it being some kind of food mecca. I thought I’d for sure have to duck into some greasy junky Chinese restaurant to find a plant-based meal. I seriously entertained the idea of looking for a Panda Express. But holy moly was I utterly wrong about that. NOLA has the best (plant-based) food I’ve had in all my travels since I started eating plant-based. They have plenty of restaurants (way more options than I can find in DC) and they’re all knocked-it-out-of-the-park excellent and the ones I had were all within a 5 mile walkable or transit-able distance.
Even if you don’t eat totally plant-based, you’re going to love this food. It’s just good food period. Here’s what they served.
- A well-thought menu, with well-crafted dishes. Not a burger patty made with rice or quinoa slapped between a hamburger bun. Not a salad minus the cheese. Not some afterthought of side dishes slapped together. It has cooked beans or lentils. It incorporates fresh vegetables and whole grains. It’s not overly fried or salted or made with unrecognizable composites and called “chick’n”. It’s real food made with real ingredients.
- Hearty and filling food. The portions are generous enough for me to say “I’m full and satisfied” at the end of the meal. And let’s just say I’ve had enough people gawk at me as I take seconds or thirds to recognize that I have a very healthy appetite.
- Tasty and fresh ingredients made with plenty of flavorful spices enough to inspire me or give me new ingredients to experiment with when I cook again. And it’s also flavors I don’t make at home. It’s new and interesting to me.
These places I went to in NOLA all fit the bill. I wanted to take them all home with me and I miss them now even as I reminisce.
These first two on my list I declared as “my favorite” “number 1” “this is the place to go if you only get one meal in NOLA” each time I ate at each place. So it’s a toss up. I ate at both places, one after the other, on my last day before catching the flight home.
Walking in here, you’re hit with a steam sauna of flavor. They cook everything fresh and it steams up the little diner. Everything is plant-based and it’s all so hearty and delicious, I wanted everything. Their portions are generous enough to fill me up. The dishes are made with fresh ingredients and they have rotating daily specials. This meal’s daily special was the barbecue cauliflower. I love their jambalaya and cornbread. They do use some vegan sausages for some dishes, like the jambalaya, but it’s not heavy-handed and you will find bay leaves in the food because they actually cook with real seasonings. So good! I’m going to be saying that a lot here.
This place is such a hippie-dippie-coffee-tea-organic-plant-based-gluten-free-namaste-yoga-hang-out-and-relax kind of cafe. Seriously, it’s connected to a yoga studio. Their food is phenomenal and I said that every time I dug into their daily soup and veggie special. It’s inspired me to cook with lemongrass, galangal, and lime juice more, though I doubt I could create any of these dishes. I need this restaurant in my life. The food is incredibly warm and delicious. I think we ate here for four meals.
This place is a lot more fancypants then the first two places. They have table service. They also serve cocktails. The nice thing about NOLA is I can order a bourbon drink before noon and it’s perfectly whatever. Also, it was so good I noted the mix: Buffalo Trace, lemon juice, and hot sauce. I will definitely make that at home. This is also an all plant-based restaurant, but the options lean a tad more vegan-junk-food. Fried seitan nuggets for example. However, you can get hearty non-junky things too like gumbo and etouffee. Wonderfully warm and flavorful.
This place is not entirely plant-based but they have multiple vegan entrees and they’re all well done and satisfying. It’s conveniently located in the French Quarter and if it were located here in DC, it would easily be one of my favorite places to eat. In NOLA though, with all those other places competing, this one is just okay. I have to give them credit for well-designed dishes though, beans, rice, vegetables all freshly prepared.
Ok, not a restaurant, but easily our favorite food in New Orleans. They’re a local in-season fruit and they are so juicy, sweet, easy to peel, and thirst quenching. We walked or took the trolley 3 miles each way to get these at a local grocery store three times for a total of maybe seven dozen satsumas. At first glance they don’t look all that great. Green tangerines. I expected them to be sour. But nope, they were awesome little fruits. I think my favorite thing to do whenever I travel is visit grocery stores and local markets.
So in short, New Orleans is a food mecca. It’s dirty, it’s gritty, it rained every dang day we were there. But the food. Man! The food! It can only come from a city with so much love you can taste it.